In non-food related news, I am fond of my Arabic class at Qalam wa Lawh. The other students are extremely good, which both shames me and motivates me to giddy-up. One of my classmates is Maltese, which reminds of the fact that an Arabic teacher I know authored a Maltese dictionary, in addition to having an MBA. My weekdays begin with Arabic class from 8.30 to 1. I then eat lunch at home before I bus to ADFM to work from 3 to 6 usually. I walk home, taking in the city, and spend the evening relaxing from interacting all day in foreign languages. Mornings are all in Arabic and afternoons are in hybrid French and Moroccan. By the time I get home from ADFM, my head is pretty much done in, and I am not sure if I am ambitious or clever enough to keep it up AND get to dissertating. On that note, it’s funding application time once again, and writing proposals does lend itself to dissertation work. So I will give myself the month of October to negotiate how I spend my time, which will necessarily include dissertation work IF I am serious about a year of research in Egypt after this delightful Boren year ends.
I have also been accepted to present at a conference in Bristol in January, which will hopefully include visits to friends I’ve been missing for a while. I must now get more serious about finishing my essay for tomorrow and reviewing grammar and vocabulary.
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